This 20-mile dinner for 20 features organic bounty from Santa Barbara, prepared by chef Conrad Gonzales. All food served at dinner is grown within a 20-mile radius of Montemar, including produce from Montemar’s own organic garden, located feet from the dinner table. You will have to opportunity to hear from the very people who grew your produce, with guest farmers featured at the dinner.
Dinner will be held at the Montemar Tasting Room and Winery, with wines provided by Montemar. Pinot Noir will be the featured varietal – taste through nine different vineyard designated Pinot Noirs, as well as several special cuvées. Additionally, taste select library wines throughout the night and have no worries that the wine will stop flowing.
Take the chance to step away from the dinner table for Pinot Noir barrel tastings. Couples will have the opportunity to take home a bottle of their very own blend to share with future dinner guests and loved ones.
Couples #1-4 pay $250
Couples #5-7 pay $500
Couples #8-9 pay $750
Couple #10 pays $1,000