Chef/Sommelier Chris Shackelford has spent 30 years in the Food & Beverage industry working at almost every level and area of sales, production, and education. His early years were spent working in fine dining restaurants and hotels in California. With 20 years working in Relais & Chateaux properties and boutique restaurants, Chris opened Trelio Food & Wine in Clovis, California in 2006. As a sommelier for well over 20 years, Chris has assisted with many festivals and events including 12 years with World of Pinot Noir.
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