Santa Barbara Wine Auction


The signature wine and food event on the Central Coast

The Santa Barbara Wine Auction benefiting Direct Relief will be held at the exclusive Bacara Resort & Spa on Saturday, March 12, 2016. It will be an evening of fine wines, delectable foods, and an auction with lifestyle experiences and rare library wine lots.

About The Auction

The Santa Barbara Wine Auction was established in 2000 with the vision of ensuring that people in need across the U.S. and world have access to life-saving medical aid. The founders of the event, the Santa Barbara Vintners’ Foundation, created this biennial wine auction to champion Direct Relief’s mission: Improving the health and lives of people affected by poverty or emergency situations by mobilizing and providing essential medical resources needed for their care.

Since inception the Santa Barbara Wine Auctions have raised over $3 million, which has been leveraged into almost $100 million in medical aid to equip frontline health workers, free clinics, and other health centers with medical supplies and equipment to treat the world’s most vulnerable people.

The Santa Barbara Vintners’ Foundation and Direct Relief have raised funds which are used to pioneer innovative medical assistance initiatives, many of which never would have been possible without the money raised through the benefit auction. These include expanding access to vital treatment for children with pneumonia; equipping local Medical Reserve Corps volunteers with emergency preparedness supplies; and laying the groundwork for what is now the largest charitable medicines program for vulnerable people in the U.S.

Who The Auction Has Helped

Special Guests

The Evening Host Will Be Chris Harrison
ABC’s “The Bachelor”


Chris Harrison began his television career by covering local sports in Oklahoma City, Oklahoma. The Dallas, Texas native went to Oklahoma City University on a soccer scholarship, and then made the natural transition to sportscasting with a local station. During his six years there, he worked his way up the ranks from part-time sportscaster to weekend sportscaster. He also had the opportunity to cover hard news stories, including the 1995 tragedy at the Federal Building, an event which profoundly affected his perspective on life and career.

A visit to L.A. in 1999 for an audition for a horseracing network led to a permanent move. Later that year, Harrison landed the job as host of HGTV’s Designers Challenge, which was consistently one of the network’s highest rated shows. In 2001, he became host of ABC’s hit romance/reality series The Bachelor and The Bachelorette. He also has hosted ABC’s popular reality show, Bachelor Pad, the “all-star” reunion from previous seasons of The Bachelor and The Bachelorette, the last two years.

Harrison continues to advance in the entertainment industry through a variety of professional endeavors. He was just named as the new host of the nationally syndicated game show Who Wants To Be A Millionaire. He will join the popular long-running franchise beginning with its 14th season the fall of 2015, while remaining the host of the Bachelor franchise. Harrison co-hosted ABC’s live coverage of The Miss America Pageant for the past four years, and first hosted the iconic broadcast on ABC in 2004. Additional hosting credits include Emmys Red Carpet Live at the 2012 Primetime Emmys; ABC’s 2011 American Music Awards Red Carpet; live television coverage of the final championship rounds of The 2010 Scripps National Spelling Bee on ABC; ABC’s 2008 American Music Awards Red Carpet Live!, and Road to the 60th Primetime Emmy® Awards,’s daily coverage leading up to the 2008 Primetime Emmy Awards.

In a departure from his many broadcast endeavors, Harrison is turning to the written page, as he pens his first book — an emotional, passionate and suspenseful novel entitled The Perfect Letter. The romantic novel, published by Harper Collins, will be out on May 19.

The versatile Harrison has done his fair share of acting as well, with roles in the popular television series Alias, The Practice, Six Feet Under and Sabrina the Teenage Witch. His feature film appearances include Bounce, Showtime and portraying himself in the comedy Date Movie.

In his spare time Harrison still plays soccer and has become addicted to golf. He has developed a great appreciation for the weather and lifestyle of Southern California, and spends as much time as possible outdoors with 13-year-old son, Joshua, and 11-year-old daughter, Taylor.


Our Celebrity Chef Will Be The Award-Winning Chef Michael Mina


I started in the kitchen when I was very young, and I am still as intrigued with the process as I was when I was a 15-year-old Garde Manger in a small French restaurant in my hometown.

In 1991 at the age of 22 I was given the opportunity of a lifetime – help design an upscale seafood restaurant in San Francisco from scratch – and I threw myself into the project heart and soul. It became AQUA and opened to rave reviews in a town known for great cuisine.

Now here it is, 20+ years and many restaurants later. I reimagined AQUA and completely restored it to create Michael Mina. Since then, I’ve opened more than 20 destination restaurants, hired world-class executive chefs and the best teams you can find. With their help, I am honored to say, my restaurants have achieved a success that has put the Mina Group ahead of its class.

You could say that the key ingredient to this accomplishment is an unwavering passion for food combined with a commitment to phenomenal service for our guests.

My philosophy on cooking is my philosophy on life: create balance and harmony. In the end, it is all about creating lasting relationships. I hope to meet and cook for you one day soon.

I love bold flavors in food. I love balanced food and I love food that keeps me excited throughout the entire course.

My job as a Chef, and my team’s job, is to make food come alive. We strive to create incredible meals each and every day that make our guests sit up, take notice, experience delight and wonder, “Exactly what was in that dish?”

We accomplish this through a balance of flavors: acidity, sweetness, spice and fat. These are the four key ingredients that should be present in any dish. Does it have enough acid? Enough spice? If you don’t use all four, that’s okay, but whichever ones are used must create a balance so that your food screams bold.

If you don’t have a lemon, replace it with another acid. If you don’t have molasses, try honey. And if you run out of butter, perhaps use an avocado. Stick to the main ingredients, don’t be afraid to play around – and keep the balance.

The Auctioneer, Dawnmarie Kotsonis

DawnMarie Kotsonis

The Wine Auction’s star auctioneer, “Gavel Girl” DawnMarie Kotsonis, originally hails from Brooklyn, NY, but now calls Southern California home. Her career in fundraising began in the 1980’s while she was running a successful commercial auction firm and was sparked by the very personal experience of raising funds in support of Cystic Fibrosis – the disease that claimed the lives of both her nephew and her best friend.”

With nearly 30 years of auction and fund development experience, DawnMarie has presided over countless record-breaking auctions including Wine Spectator Top-10 charity events. DawnMarie’s high energy and fun approach to an auction makes her equal part entertainer and fundraiser. She feels that the key to a successful benefit auction is “To make it fast, make it fun and leave everyone feeling great for having raised a lot of money for a great cause!”

DawnMarie was the auctioneer at the 2014 Santa Barbara Wine Auction, and is excited to participate again in the 2016 auction in support of the amazing work done throughout the world by Direct Relief. A true believer in the mantra “no margin … no mission,” DawnMarie applauds Direct Relief’s incredible success in turning every dollar raised into approximately a $35 return on their supporter’s contributions.

The Santa Barbara Wine Auction Honorees

We are happy to announce the auction “Vintner of the Year Award” will go to Louisa and Bob Lindquist of Qupé and the “Pioneer Award” will go to Sanford & Benedict Vineyard’s founders Richard and Thekla Sanford and Michael Benedict.

Vintner of the Year Award

Louisa and Bob Lindquist of Qupé


Louisa Sawyer Lindquist is the inspiration behind Verdad. In the late 80s, while working at a retail store on Long Island, Louisa became enamored with the beauty and finesse of Spanish Albariño. She studied the different producers and styles and realized that Albariño is a remarkable wine both as an aperitif and as a great food wine. Soon Louisa was exploring other Spanish wines, and found that Tempranillo held the same allure for her. When she began working for a fine wine importer & distributor in New York, she had the opportunity to work with the Classical Wines of Spain portfolio and expanded her knowledge.

Louisa spent the early 80s studying and working in the vineyards of Long Island. Her background in viticulture served her well when she moved to California and began working with wineries and their vineyards. She was amazed at the similarities between the Spanish wine country and California, and was surprised to find that there was very little Albariño or Tempranillo planted. About the same time, Louisa began dating Bob Lindquist, the owner/winemaker of Qupé Wine Cellars, and introduced him to the beauties of Spanish wines. In time they began planting small blocks of the two grape varietals at the Ibarra-Young Vineyard in the Santa Ynez Valley on the Central Coast of California, experimenting with clones and organic growing techniques.

As the plantings at Ibarra-Young matured and began to produce fruit, Louisa went to Spain to work harvest. She traveled to the primary grape growing regions to understand how the top producers worked with the fruit in both the vineyards and the winery. As she talked with the people across the country, she noticed that one of the favorite expressions, repeated on a regular basis was “es la verdad” (that’s the truth). That became her inspiration to naming the fledgling brand.

Today Verdad Wine Cellars produces Spanish varietal wines from organic and biodynamic grapes. The grapes and resulting wines are minimally handled to reflect the true character of the grape and the unique flavors of these beautiful vineyards. The wines are produced at Qupé under Bob’s direction.

Louisa and Bob are now married and have a son, Theo. They live in San Luis Obispo where they purchased property in Edna Valley and planted it to Rhône and Spanish varieties. Named Sawyer Lindquist Vineyard, it was planted in 2005 and farmed using biodynamic and organic cultivation. In 2009 the vineyard was Demeter certified biodynamic and Stellar certified organic.


Mention Syrah and the name Qupé will soon come up. An original Rhône Ranger, veteran winemaker Bob Lindquist was one of the first to advocate American-made Syrah and other Rhône varietals such as Grenache, Roussanne, and Marsanne. He has been a leader in the movement producing world class editions since the early 1980s. His passion for wine is only equaled by his passion for the Los Angeles Dodgers.

Bob’s first wine encounter was as a U.C. Irvine student in the early 1970s, where he sipped quality wine for the first time and instantly was hooked. He began frequenting Hi-Time Cellars, a well-stocked wine shop in Costa Mesa, asking lots of vinicultural questions. In 1975, Bob moved north to pursue a career in the wine business. His first job found him working harvest at Fortino Winery, near Gilroy. From there he went up the ranks at San Martin Winery, and seized the opportunity to manage their new Ventura County tasting room in 1976. While working there, Bob decided his destiny lay in the wine country of Santa Barbara County.

On New Year’s Day, 1979, Bob moved to the Santa Ynez Valley to manage an innovative wine shop in the little town of Los Olivos. The shop’s proprietor was the son of Marshall Ream, who co-owned the nearby Zaca Mesa Winery. Through this connection, Bob became friends with Jim Clendenen, Zaca Mesa’s assistant winemaker at the time.

Indulging his obsession for rock-and-roll, Bob bought tickets to a late summer Kink’s concert. After his boss abruptly fired Bob for attending the show, Jim Clendenen stepped in and got Bob a position as Zaca Mesa Winery’s first tour guide. Tourists were few and far between in 1979, so Bob spent most of his time in the cellar, learning to make wine under Jim’s tutelage.

Bob struck out on his own in 1982 and founded Qupé (which means “poppy” in Chumash), renting space in other area wineries to make his wine. As production grew, Bob focused his efforts on Syrah and other Rhône varieties, but continued to craft ever-popular Chardonnay, which helped to pay the bills.

In 1989, Bob joined his old friend Jim Clendenen (who founded Au Bon Climat in 1982) to build a winery of their own under a lease agreement with Bien Nacido Vineyards. To this day, the two continue to produce their wines at the elegant facility, located on the Santa Maria Mesa.

Bob and Jim have mentored dozens of winemakers over the years including Bob’s wife, Louisa Sawyer Lindquist. With Louisa as winemaker, Bob partnered in a second winery, Verdad (the Spanish word for “truth”), which specializes in Spanish varieties. To take their wines to the next level, Bob and Louisa purchased an 80-acre ranch in the Edna Valley in San Luis Obispo County in 2002. The couple installed the 40-acre Sawyer Lindquist Vineyard, which is planted to Pinot Noir, Marsanne, Syrah, Grenache, Tempranillo, and Albariño, and is certifiably farmed according to strict Demeter biodynamic standards. Resulting wines consistently hit the 90 point plus wine review scale.

In October 2013, controlling interest in Qupé was acquired by investor Charles Banks. Charles’ investments include such notable wineries such as Mayacamas and Sandhi. Bob Lindquist is now a partner and remains the winemaker. “It’s nice to have a financial partner who shares our vision. Charles is such a wine geek. He’s a perfect fit. And he’s local,” states Bob. “This partnership allows me to focus on the vineyards and winemaking.”

Pioneer Award

Sanford & Benedict Vineyard’s founders Richard and Thekla Sanford


There is a bottle of the 1976 Sanford & Benedict Pinot Noir displayed in the Vintner’s Hall of Fame in the wine museum at the Greystone Cellars in the Napa Valley which recognizes the pioneering legacy of that wine. The label on the bottle reads, “Grown, Produced and Bottled at our vineyard in the Coastal Hills of the Santa Ynez Valley in Santa Barbara County by SANFORD & BENEDICT, Winegrowers at Lompoc California”. That describes the location of the first vineyard in what would become the Sta. Rita Hills Appellation.

Just 24 miles from the sea, the vineyard is planted on an ancient landslide. The soils are derived from the Monterey Formation, a miocene sedimentary sea floor deposit. The deep well drained soils have an abundance of siliceous angular flint-like chert which promotes good drainage. The cool, on-shore maritime winds create an ideal climate for premium winegrapes.


“Living here and physically working the land here has been important in my own personal, spiritual development,” says Richard Sanford. “As I reflect on the vineyard, I believe my favorite remembrances were as Mary Oliver says ‘married to amazement’ as I went about my daily activities nurturing my young vines through the five years of growth before fruition. I can still identify with the smells of the earth and green grass as my plow slipped through the moist earth. I can still feel the warmth of the manifold on my legs in the crisp morning air as on my d-4 caterpillar tractor, I trundled up and down the rows, nurturing each of my 61,400 grapevines. The slightly acrid smell of a wisp of diesel smoke from the tractor mixed with the organic smells are indelible in my memory bank.”

Thekla met Richard in time for the first vintage produced in the converted barn of the bean farm. The inspiration was simple burgundy style winemaking, squat open- top wooden fermenters and oak barrel aging. The farm never had electricity so working and living were by gaslight. “Thekla and I were married here. It has been our honor to be stewards of this land.” This year Richard and Thekla celebrate 40 vintages together.

Pioneer Award

Sanford & Benedict Vineyard’s Founder Michael Benedict

Michael Benedict

Michael Benedict began his career as a research botanist directly after completing his studies in mathematics and botany at UC Santa Barbara.  In 1966 he was appointed by UCSB Chancellor Vernon Cheadle to the UCSB faculty as a Research Specialist and was selected to serve as the first Resident Manager of the Channel Islands Field Station on Santa Cruz Island (now the UC Santa Cruz Island Reserve) . He followed his tenure there with almost three decades of service as a Research Associate with the Santa Barbara Botanical Gardens.

In 1970 Michael and Richard Sanford made an offer to lease the land that became the Sanford & Benedict Vineyard with an option to buy in five years. The deal was consummated and in 1971 they planted their vines on their own roots. In 1975, they made their first wine, a barrel of Pinot Noir and a barrel of Chardonnay. It was that vintage that gave them the confidence to move forward and buy the vineyard.  In 1976 Sanford and Benedict made their first commercial offerings, the 1976 Sanford & Benedict Pinot Noir and Chardonnay. The Pinot Noir was released in 1978 and received unusually high acclaim – the first cold-weather pinot noir from Santa Barbara that the stage for the appellation we now know as the Santa Rita Hills.

From 1970 until 1990, Michael continuously operated Sanford & Benedict, growing the grapes, selling off most of the production and making a small amount of wine. In 1990 he retired to dedicate himself to his family, continue his research, and focus on working with non-profits organizations.

Since 1990, Michael has continued his research, conducting many botanical explorations of the Mexican islands of the California Archipelago, researching the historical vineyards and wine enterprise on Santa Cruz Island, climate and soil analyses with respect to winegrowing on the Island, and has expanded his research activities to the Central California mainland.

Michael has helped to start a number of non-profit organizations (the Santa Rosa-San Julian Wildlife Refuge, the Santa Ynez Valley Winegrowers Association, the Santa Ynez Valley Land Trust, the Land Trust for Santa Barbara County) and has served as a trustee for the Santa Barbara Botanic Gardens, the Waldorf School of Santa Barbara, and the Coastal Ranches Conservancy.

He is currently advising the development of four jewel-like winegrowing enterprises in the Santa Ynez Valley.

Santa Barbara Wine Auction Steering Committee

Lori Baur
Lisa Iscovich
Jen Jones

Millie Barrett
Susan Beckmen
Helene Davison
Andy DiMizio
Julia Goggin
Eden Jasiorkowski
Hayley Jessup
Sandy Knox-Johnston
Jennifer Kocian
Gillian Kulp
Anne Miller
Kathy Mills
Helga Morris
Sherrill Oneill
Jill Remy
Patricia Sadeghian
Kara Shoemaker
Roxanna Solakian
Eric Sonquist
Linda Teasdale
Jenny Williamson-Doré
Gregg Wilson


Sponsorships & Tickets

The sponsors of The Santa Barbara Wine Auction will enjoy extensive event publicity, recognition in the community, and will be able to provide better health for people in need around the world.

Please see our Corporate Sponsorship Packet for additional details and benefits for each sponsorship level.

Premier Sponsor $100,000

The Vaseline Healing Project

One Premier Sponsorship Level Available SOLD OUT

  • Two premier tables for a total of twenty seats.
  • Priority selection to “pick your vintner!” from
    participating wineries. Two representatives will
    join you at each table for a unique wine pairing
  • All twenty guests will be invited to our VIP reception
    on Saturday, March 12, 2016 for an opportunity to
    engage with Direct Relief Partners and participating
  • Five complimentary rooms for the evening of
    Saturday, March 12, 2016 at award-winning
    Bacara Resort & Spa.
  • Placement of your logo on the auction website.

Platinum Sponsor $50,000

Four Platinum Sponsorship Levels Available SOLD OUT

  • One premier table for a total of ten seats.
  • Priority selection to “pick your vintner!” from
    participating wineries. Two representatives will
    join you at your table for a unique wine pairing
  • All ten guests will be invited to our VIP reception
    on Saturday, March 12, 2016 for an opportunity
    to engage with Direct Relief Partners and
    participating Vintners.
  • Two complimentary rooms for the evening of
    Saturday, March 12, 2016 at award winning
    Bacara Resort & Spa.
  • Placement of your logo on the auction website.

Gold Sponsor $25,000



Montecito Bank & Trust

Gerry & Bobbie Rubin

Gregg & Madelyn Foster

  • One table for a total of ten seats.
  • “Pick your vintner!” from participating wineries.
    Two winery representatives will join you at your
    table for a unique wine pairing experience.
  • All ten guests will be invited to our VIP
    reception on Saturday, March 12, 2016 for an
    opportunity to engage with Direct Relief Partners
    and participating Vintners.
  • One complimentary room for the evening of
    Saturday, March 12, 2016 at award winning
    Bacara Resort & Spa.
  • Placement of your logo on the auction website.

Silver Sponsor $10,000


  • BioIQ
  • MHL

Patricia Aoyama &
Chris Kleveland

Mark Linehan and Kimberly Schizas
Mark and Lynda Schwartz

Siri and Bob Marshall

Lawrence Dam and Betsy Jones

Belle & Daniel Cohen

Dorothy Largay & Wayne Rosing

Randy Solakian & Deanna Solakian of

Jorian Hill Vineyards

  • One table for a total of ten seats.
  • “Pick your vintner!” from participating
    wineries. Two winery representatives will join
    you at your table for a unique wine pairing
  • Placement of your logo on the auction website.

Advocate of Health Sponsor $7,500


  • Cambria
  • Beckmen Vineyards
  • Grassini Family Vineyards
  • Foxen Vineyard & Winery
  • The Hitching Post
  • SB Vintner Foundation

Angel & Lisa Iscovich and
The Iscovich Foundation

Peter and Holly Krug

Tom & Carrie Cusack

Au Bon Climat


Alma Rosa

Presqu’ile Winery, the Murphy Family

The Gardner, Hudnut, Jannotta, and Schlosser Families

  • One table for a total of ten seats.
  • “Pick your vintner!” from participating wineries.
  • Two winery representatives will join you at your
    table for a unique wine pairing experience.
  • Placement of your name/logo on the auction website.
  • Quarter-page ad or tribute in the event program.

Individual Tickets



Light Up The Night


Wine and Dine


Auctioneer & Professional Staff


Tenting, Tables, & Glassware


Event Décor



Andrew Paul


South Coast Emergency Medical Group



Sommeliers & Wine Service


Large Format Bottles


Greatest Need


If you would like to join the Santa Barbara Vintners and Direct Relief as an Event Underwriter please contact Jennifer Kocian via email at

Community Supporters




Participating Wineries and Vintners

Table sponsors will enjoy the company of two vintners as guests at their tables, and will be poured special vintages and library wines from their cellars.

The following wineries from the Santa Barbara County Vintners’ Association will be hosting a table!


Auction Lots

Direct Relief Wine Auction 2014. Photo: Isaac Hernández/

The Wine Auction will feature carefully crafted, priceless experiences in food, wine, travel, and leisure to auction off to the highest bidder.

The official catalog will be available closer to the event date, but for a preview of some of our incredible auction packages please click on the link below.

The Santa Barbara Vintners’ Foundation and Direct Relief would like to extend a heartfelt thank you to the following donors:

A Tropical Affair
ACMiller Designs
Alpha Resource Center of Santa Barbara
Au Bon Climat
Audrey Johnson Hair-Makeup
Bacara Resort & Spa
Barre3 Santa Barbara
Bay Club Company
Beachside Bar-Café
Beauty Counter
Belmond El Encanto
Blue Apron
Blush Restaurant and Lounge
CAMA-Community Arts Music Association
Cambria Inns Collection
Carbon 2 Cobalt
Casa Del Herrero
Castle Coffee Roasters / The French Press
Catering Connection
Celebration Cruises of Santa Barbara
Channel Cat Charters
Chocolate Maya
Circle Bar B Guest Ranch
CKE Restaurants Holdings, Inc.
Cloud Climbers Jeep Tours
Coastal Concierge
Country Catering Company
Coveted Cakery
Cutler’s Artisan Spirits
Disneyland Resort Corporate Citizenship
Drake Wines
Eat This, Shoot That
Empty Bowl Gourmet Noodle Bar
Ensemble Theater Company
Etc Hotels
Eureka Burger
Fess Parker Doubletree by Hilton Resort
Finch & Fork Restaurant
Float Luxury Spa
Four Seasons Hotel Houston
Frias Properties of Aspen
Ganna Walska Lotusland
Granada Theater
Grassini Family Vineyards
Henry W.Chaney
Hillard Bruce
Hotel Esencia
Ice in Paradise
Indian Wells Tennis Garden
IsaacArt & HH Luike
Jessica Foster Confections
Juice Ranch
Julienne Restaurant
Just Folk
JW Marriott Starr Pass Resort and Spa
Kathy Mills
Lole Women’s Activewear
Los Olivos Wine Merchant & Café
Lure Fish House
Madeline’s Restaurant & Wine Shop
Margerum Wine Company
Market Forays
Martin and Kerrilee Gore
Melville Winery
Metropolitain Theaters
Mishay Salon and Spa
Moby Dick
Moxi, the Wolf Museum of Explortation and Innovation
Municipal Winemakers and Potek Winery
Natural History Museum Los Angeles County
NBC’s The Voice
Norweigan Cruise Line
Olio e Limone Ristorante
Opus One Winery
Paul Lato Wines
Pizza Mizza
PORCH, Carpinteria
Real McCoy Spirits
Renaud’s Patisserie
Room & Board
S. Y. Kitchen
Santa Barbara Adventure Company
Santa Barbara Airbus
Santa Barbara Botanic Garden
Santa Barbara Fitness Tours
Santa Barbara Four Seasons Biltmore Santa Barbara
Santa Barbara Hot Rod Limo
Santa Barbara Museum of Natural History
Santa Barbara Passport
Santa Barbara Polo Club
Santa Barbara Salt Cave
Santa Barbara Soaps
Santa Barbara Symphony
Santa Barbara Trolley Company
Santa Barbara Vintners
Santa Barbara Wine Festival
Santa Barbara Zoo
SeaVees Inc.
Segway of Santa Barbara
Sisley -Paris at Nordstrom Santa Barbara
Six Flags Magic Mountain
Staples, Inc. / Robert Nakasone
Su Nido Inn
Succulent Café Wine Chacuterie
Sustainable Vine LLC
The Academy of Magical Arts, Inc.
The Black Sheep
The Good Lion
The Goodland
The Mex Authentic
The Motorsport Lab
The Natural Café/Kahuna Grill
The Palace Grill
The Redbury Hotel at Hollywood and Vine
The Upham Hotel
The Walking Company
The Westin Maui Resort & Spa
The Wine Country Passport
Toma Restaurant and Bar
Toscana Restaurant
Trattoria Grappolo
UCSB Athletics Department
Underground Salon
Upscale Massage
Waxing Poetic
Wine Cask
Yoga Soup
Zodo’s Bowling & Beyond

If you would like to support the mission of Direct Relief by donating an auction item, please contact Jennifer Kocian via email at Whether it’s a week at a vacation home, a day in the vineyard, or an exquisite dining experience, your donation is tax-deductible and all proceeds will go towards helping people live healthy, productive lives.



Bacara Resort and Spa

Bacara Resort & SpaYou are invited to spend your weekend at the award-winning Bacara Resort & Spa. The resort is nestled on the bluff and beaches of the Gaviota coast between the Pacific Ocean and Santa Ynez Mountains, offering relaxed luxury and breathtaking views for an unforgettable getaway in Santa Barbara.

For reservations, please call Bacara Resort & Spa at (855) 968-0100.

Press & Photos

Photos from the 2014 Event

See more photos on our Flickr photostream:

2014 Press Releases & Event Coverage

Contact Us

To request more information please contact Jennifer Kocian.

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